Bread Machine Pumpernickel Bread

Bread Machine Pumpernickel Bread

Marylyn 7

"This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away."


3 h 55 m servings 181 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
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  1. 162 Ratings


First time making pumpernickel bread and it tastes great. I omitted the cocoa and it was fine. Used blackstrap molasses. I gound up the caraway seeds since my husband can't have seeds. Thanks f...

Very nice bread. I did not have any bread flour or vital wheat gluten, and used all-purpose flour instead. The loaf was still very nice. Bread flour would probably have made a more dense and ch...

We love this recipe! I have made it probably five or six times already. From experimentation, I prefer to cut the caraway seeds to 1-1/2 teaspoons, and the cocoa to 2-1/2 tablespoons, and incr...

This bread is amazing. The texture, aroma & color are perfect. For the liquid, I used a combo of potato water (from draining potatoes for mashing) and leftover coffee. After reading "Best Bre...

I consider myself a pretty seasoned bread maker. The only change I made to this recipe was NOT using a bread machine. The end product was very dense (even with the added wheat gluten). If you wa...

This is a great pumpernickel bread recipe. It turns out perfect. I follow the recipe exactly, except I don't add caraway seed because I don't like them, and vital wheat gluten, because I never...

This was yummy....kind of like Outback's bread. I left out the vital gluten and it was just fine.

This is the best pumpernickel bread recipe and it can be made in the bread machine! I tried this, looking for a quick recipe that didn't require all the work to make it, and my husband loved it!

Beautiful and delicious, but make sure you leave plenty of time for the bread to rise as it happens very slowly.