Bread Machine Pumpernickel Bread

Bread Machine Pumpernickel Bread

111 Reviews
  • Prep: 10 min
  • Cook: 3 hr 45 min
  • Ready In: 3 hr 55 min

“This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.” - by Marylyn

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 1 (1-1/2 pound) loaf

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 34.8 g
  • 11%
See More

Based on a 2,000 calorie diet

Share It

Reviews (111)

Rate This Recipe
DIAMONDLADY
253

DIAMONDLADY

"First time making pumpernickel bread and it tastes great. I omitted the cocoa and it was fine. Used blackstrap molasses. I gound up the caraway seeds since my husband can't have seeds. Thanks for a k..." See moreeeper. I had to change the serving size so it would fit my bread machine which makes 1# loaves. 2cups flour=1# loaf. 3cups flour=1 1/2# loaf. 4 cups flour = 2# loaf. Determine size of your bread machine pan: 10cups water=1# loaf pan size. 11-13cups water=1 1/2# loaf pan size. >13 cups of water=2# loaf size."

SUSYTWO
122

SUSYTWO

"Very nice bread. I did not have any bread flour or vital wheat gluten, and used all-purpose flour instead. The loaf was still very nice. Bread flour would probably have made a more dense and chewy lo..." See moreaf, so for comparison, I will make this again with the correct ingredients next time. I also did not bake the loaf in the bread machine. After the dough had risen, I removed it from the machine, shaped it into an oval loaf and let it rise again. I slashed the top a few times and put it in a 350 oven for 45 minutes. It turned out very nicely."

B. Scott Andrews
116

B. Scott Andrews

"We love this recipe! I have made it probably five or six times already. From experimentation, I prefer to cut the caraway seeds to 1-1/2 teaspoons, and the cocoa to 2-1/2 tablespoons, and increase t..." See morehe yeast to 3 teaspoons. I found that dissolving the molasses in the warm water helps, too. I prefer using strong blackstrap molasses in this recipe- it gives the bread a more robust flavor. Also, this bread actually turns out better on the quick cycle in my breadmaker than on the whole wheat or multi-grain settings."

More Reviews

Similar Recipes

Uncle Wynn's Bread Machine Rye

Uncle Wynn's Bread M…

Ron's Bread Machine White

Ron's Bread Machine …

Steakhouse Wheat Bread for the Bread Machine

Steakhouse Wheat Bre…

Caraway Rye Bread (for the bread machine)

Caraway Rye Bread (f…

Best Bread Machine Bread

Best Bread Machine B…

Pumpernickel Rye Bread

Pumpernickel Rye Bre…

Bread Machine Rolls

Bread Machine Rolls

White Bread For The Bread Machine

White Bread For The …

Pizza Crust for the Bread Machine II

Pizza Crust for the …

Bread Machine Challah II

Bread Machine Challa…

    Top

    <

    previous recipe:

    Best Bread Machine Bread

    >

    next recipe:

    Uncle Wynn's Bread Machine Rye

    ×

    Want More?

    Just swipe to see more like this.