World's Best Vegan Pancakes

World's Best Vegan Pancakes

Timothy Tang 1

"This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and taste and look exactly like non-vegan pancakes. Mix fruit into the batter if you like. Serve hot with syrup or jam."


22 m servings 528 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 105.5g
  • 34%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1649 mg
  • 66%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
  2. Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.
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  1. 38 Ratings


These are really good and you can't tell they are vegan! I was out of eggs and my kids really wanted pancakes, so that is how I ran accross this recipe. I did not have self-rising flour so I u...

When you add more milk (about 1/2 cup at least), these really are the BEST vegan pancakes we've made! No custard powder to be found here so we subbed the equal amount of vanilla pudding mix.

The Bird's Custard powder that I use in this part of Asia is totally vegan. You can replace vegan custard powder by using 1 tbsp cornstarch and 1 tsp chickpea flour for the yellow color. Chec...

Wow! I was so convinced by others reviews that I searched all shopping stores in my area, including whole foods and natural markets, and not one carried custard powder, so I bought it online! I...

I forgot to add that the batter thickness is up to one to decide.

Finally a pancake we can eat! We're not vegan, but need egg-free recipes and I can't tell you how many awful pancakes we've suffered through before these. I made them the first time using the ...

make um runny or they will be too thick

I made these today, they were wonderful. We added some dried fruit to the recipes too, and it tasted perfect.

Very good, though I added 1 tablespoon vanilla and some cinnamon, and I couldn't find any custard powder so I settled for using vanilla pudding mix. I halfed the recipe, but still had to use 2 ...