Cola Onion Pork Chops

Cola Onion Pork Chops

121
KATHERINEMICHELE 0

"This is a great, simple recipe to fix in a hurry. Perfect served with rice."

Ingredients

1 h 5 m servings 235 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 865 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the pork chops in a shallow glass baking dish. Pour the cola over them, and sprinkle with onion soup mix.
  3. Bake uncovered for 30 minutes in the preheated oven. Turn over, and continue baking for another 30 minutes, until sauce is thickened and chops are fork tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

121
  1. 147 Ratings

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I followed this recipe exactly, and to be honest I thought after baking these chops for a full 60 mins. they looked mighty dry. Since I can't (for health reasons) eat pork, this review is court...

The cola tenderizes the pork chops and the onion mix gives it flavor. People can't believe it when you tell them you used soda in the recipe. Great flavor and makes a good gravy with no hint o...

I love the simplicity of this recipe! I was a little concerned while it was baking as I read others reviews that it smelled "weird". It did have a weird smell while baking, not bad, just diffe...