Cola Onion Pork Chops

Cola Onion Pork Chops

115 Reviews 9 Pics
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m

“This is a great, simple recipe to fix in a hurry. Perfect served with rice.”

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Adjust Servings

Original recipe yields 3 servings



  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the pork chops in a shallow glass baking dish. Pour the cola over them, and sprinkle with onion soup mix.
  3. Bake uncovered for 30 minutes in the preheated oven. Turn over, and continue baking for another 30 minutes, until sauce is thickened and chops are fork tender.

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Reviews (115)

Rate This Recipe
Mrs. Snell

Mrs. Snell

I followed this recipe exactly, and to be honest I thought after baking these chops for a full 60 mins. they looked mighty dry. Since I can't (for health reasons) eat pork, this review is courtesy of my husband who ate till he nearly popped. The chops were flavorful and tender, so "2 thumbs up!" I have to admit, this was one of the easiest chop recipes I ever prepared, so thumbs up from the cook, too!



The cola tenderizes the pork chops and the onion mix gives it flavor. People can't believe it when you tell them you used soda in the recipe. Great flavor and makes a good gravy with no hint of sweetness.



I love the simplicity of this recipe! I was a little concerned while it was baking as I read others reviews that it smelled "weird". It did have a weird smell while baking, not bad, just different. It was very good though! There was no left overs at my house! I'll absolutely make this again.

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Amount Per Serving (3 total)

  • Calories
  • 235 cal
  • 12%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 18.7 g
  • 6%
  • Protein
  • 22.2 g
  • 44%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 865 mg
  • 35%

Based on a 2,000 calorie diet



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Onion Pan-Fried Pork Chops


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Cola Pork Chops