Original recipe yields 12 servings
Based on a 2,000 calorie diet
This cake is moist and very tender. Everyone who tasted it loved it. It is purple, but considering the jam that was not unexpected. I used it for my son's second birthday, and it suited the pala...
I didn't think it was anything special, but my hubby and child and guests liked it a lot, so I conclude it's a good idea to keep it in my box.
Something just didn't work in the recipe, I suspect it was the allspice. Usually, my cakes disappear at parties and this one had plenty left over. Doubt that I will try it again.
Tried it with apricot preserves. Also very good!! Yum!! This time, it'sWith this and the blueberry version, I used the whole eggs and omitted the cocoa powder. Again, the picture is during the c...
Pretty Good, but it lacked something. Everyone at work liked it, but I wasn't 100% happy with it. It needed a glaze, to make it a bit more perfected