Mango Cake

Mango Cake

20 Reviews 3 Pics
Jacqui
Recipe by  Jacqui

“A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch loaf

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
  2. Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
  3. Bake for 40 to 50 minutes, or until done.

Share It

Reviews (20)

Rate This Recipe
Honeybee76
45

Honeybee76

Loved this recipe! I put it in a bundt pan and, like the other reviews, agree that it does not rise much. I then added the "lime icing" another reviewer recommended. It was delicious. It was about 2 mangos to make a total of 1 cup. Icing: 2 cups powdered sugar, 1/2 stick butter, juice from 1 lime, 1 tsp vanilla. Delish!! I will make it again

NPCYOURS
32

NPCYOURS

I had the same problem as the previous user of this recipe, it was too wet. I will make the recipes again but I will increase the Flour 1 1/4 and the other ingredients as well, cut the milk by 1/4 cup and add lemon zest instead of vanilla to bring up the mango more. Also I will add a mango glaze, confection sugar, butter and mango. I hope this review help new users of this recipe.

BuenaRacha
31

BuenaRacha

Fantastic recipe! I made it today, but with a few changes to turn it into a layer cake. Here's how: Make batter as recipe directs, but divide it between two 9-inch round pans. Bake 30-35 minutes. It will make two layers each about 3/4-inch thick (doesn't rise much). Layer them with a quick lime icing- 1/2 stick butter, the juice of one lime, a dash of vanilla, and enough confectioners sugar to make a nice thick icing. The cake is moist and mellow in flavor, and the icing is sweet and tart- a perfect combo. My friends loved it and took slices home with them- and I'm a total novice at cakes!

More Reviews

Similar Recipes

Overnight Coffee Cake
(139)

Overnight Coffee Cake

Amazing Apple Cake
(81)

Amazing Apple Cake

Date Nut Loaf Cake
(43)

Date Nut Loaf Cake

Maple Nut Cake
(29)

Maple Nut Cake

Mom's Prize Winning Raw Apple Cake
(31)

Mom's Prize Winning Raw Apple Cake

Sour Milk Spice Cake
(30)

Sour Milk Spice Cake

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 32.7 g
  • 11%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Date Nut Loaf Cake

>

next recipe:

Amazing Apple Cake