Five Flavor Pound Cake I

Five Flavor Pound Cake I

142

"Five flavors blending to create a superlative pound cake."

Ingredients

2 h {{adjustedServings}} servings 511 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 71.5g
  • 23%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
  2. In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan.
  3. Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
  4. Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
  5. To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.
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Reviews

142
  1. 169 Ratings

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I am a baker in Los Angeles and I make this cake for my customers and they just love it. If you don't grease the pan properly it will stick so that is most important. When I make it I alternat...

Grease AND flour the pan or this delicious cake will not only be 5 flavors, but will also come out in at least 5 pieces!

This recipe is a family & friends favorite. Every gathering, being holiday or not, this is the most asked for dessert. Hint......beat eggs seperately for at least 3 mintues before adding too yo...