“This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.” - by PJ Coward
Ingredients
Adjust Servings
Original recipe yields 0.5 cup
Directions
- Combine sugar, water, extracts, and flavorings in a saucepan. Bring to a boil, stirring until sugar is dissolved. Spoon hot glaze over cake.
Nutrition
Amount Per Serving (8 total)
- Calories
- 52 cal
- 3%
- Fat
- 0 g
- < 1%
- Carbs
- 12.6 g
- 4%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"This is a great glaze. I made a pound cake but didn't have what the recipe required for the glaze. This recipe was perfect. The group I made it for were scrambling for a second piece...." See more"
Elaine D
"I first tasted this glaze at a pot-luck, and it was wonderful. The flavors blend beautifully, but if you try, you can identify each one!..." See more"
Dena
"I didn't have coconut extract but I used all the other flavors. I tried it while hot, right out of the pan and was hesitant on using it on my pumpkin bread. The flavors were very powerful. I'd made..." See more two loafs of bread and opted to add the glaze to only one, just in case I didn't like it. I was surprised. Once the bread absorbed the glaze, the flavors weren't as powering and was actually very good."
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