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Six Flavor Glaze

Six Flavor Glaze

PJ Coward

PJ Coward

This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Combine sugar, water, extracts, and flavorings in a saucepan. Bring to a boil, stirring until sugar is dissolved. Spoon hot glaze over cake.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jewel C
21

Jewel C

1/21/2006

This is a great glaze. I made a pound cake but didn't have what the recipe required for the glaze. This recipe was perfect. The group I made it for were scrambling for a second piece.

Elaine D
15

Elaine D

9/24/2003

I first tasted this glaze at a pot-luck, and it was wonderful. The flavors blend beautifully, but if you try, you can identify each one!

Dena
9

Dena

8/9/2012

I didn't have coconut extract but I used all the other flavors. I tried it while hot, right out of the pan and was hesitant on using it on my pumpkin bread. The flavors were very powerful. I'd made two loafs of bread and opted to add the glaze to only one, just in case I didn't like it. I was surprised. Once the bread absorbed the glaze, the flavors weren't as powering and was actually very good.

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