Six Flavor Glaze

Six Flavor Glaze

8 Reviews 1 Pic
PJ Coward
Recipe by  PJ Coward

“This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.”

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Ingredients

Adjust Servings

Original recipe yields 0.5 cup

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Directions

  1. Combine sugar, water, extracts, and flavorings in a saucepan. Bring to a boil, stirring until sugar is dissolved. Spoon hot glaze over cake.

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Reviews (8)

Rate This Recipe
Jewel C
21

Jewel C

This is a great glaze. I made a pound cake but didn't have what the recipe required for the glaze. This recipe was perfect. The group I made it for were scrambling for a second piece.

Elaine D
15

Elaine D

I first tasted this glaze at a pot-luck, and it was wonderful. The flavors blend beautifully, but if you try, you can identify each one!

Dena
9

Dena

I didn't have coconut extract but I used all the other flavors. I tried it while hot, right out of the pan and was hesitant on using it on my pumpkin bread. The flavors were very powerful. I'd made two loafs of bread and opted to add the glaze to only one, just in case I didn't like it. I was surprised. Once the bread absorbed the glaze, the flavors weren't as powering and was actually very good.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 52 cal
  • 3%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 12.6 g
  • 4%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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