Chip Chicken Lollipops

Chip Chicken Lollipops

198 Reviews 13 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
DRUMNWRITE
Recipe by  DRUMNWRITE

“This is a fun recipe for a children's party...but found adults love it even more. Experiment with various potato chip flavors. I happen to like barbecue chips, but my husband enjoys the sour cream and onion variety. Serve with honey mustard dressing, ranch dressing, thousand island dressing or ketchup for dipping”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.
  3. Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.

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Reviews (198)

Rate This Recipe
STARDUST_331
118

STARDUST_331

I've run into issues with the tenderloins drying out before, so I soaked the tenderloins in buttermilk this time, then took them out and breaded them with sourcream and cheddar baked Lays. This is so good!!! I wish I had seasoned the chicken first, but the baking time was perfect and I dipped it in ranch dressing. Awesome recipe!

FOODYNOTFATTY
81

FOODYNOTFATTY

Drumnwrite- I tried this recipe because I loved your Sweet Potato Fries. Well, we loved this too! Instead of potato chips, I used Bugles, and they came out great. Fun to eat also. Now I have to try your other recipes. Thanks again.

mykidsmom
65

mykidsmom

These were a fun dinner for the kids, they loved the whole chicken on stick idea. I used nacho chips and a ranch dressing for dipping. I thought that the dish was too bland. i will make these again, but next time i will be sure to doctor up the chicken with sasoning before rolling in chips.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 11.5 g
  • 23%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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