Original recipe yields 12 servings
Based on a 2,000 calorie diet
With a few adjustments to suit my cooking habits and family's tastes this was easily a five-star recipe. I doubled both the onion and garlic; omited the herb bundle; and added 1 cup of water in...
This is a good, easy recipe. I added some heavy cream and little more flour to the broth for a creamier texture. Good stuff!
A perfect soup for a cold day! I omitted the thyme simply because I’m not a fan of it. I chopped 1 TBSP of fresh parsley and added it to the soup; as opposed to making an herb bundle. I had...