Slow Cooker Pepper Steak II

Slow Cooker Pepper Steak II

61 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
CBCBROWN
Recipe by  CBCBROWN

“An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat the oil in a large skillet over medium heat. Add the steak strips, and quickly brown on both sides, adding the garlic to the steak while it cooks. Transfer the steak and its juices to a slow cooker. Add the onion, soy sauce, salt, pepper and sugar. Cover, and cook on Low for 6 to 8 hours, until the meat is fork tender.
  2. One hour before the end of the cooking time, add the green peppers. Stir together the cornstarch and cold water. Pour into the slow cooker during the last few minutes, and cook until the sauce has thickened.

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Reviews (61)

Rate This Recipe
SpringHaze
50

SpringHaze

This is a great recipe, although I changed a few things. I left out the salt, doubled the garlic, added a tablespoon of ginger, added 1/4 cup red wine, added 1/4 cup of honey, and threw in some carrots and broccoli. It turned out GREAT. I think adding the cooking wine and honey gave it an extra kick.

Amanda
37

Amanda

ok so i havent eaten it yet but i have picked at it and its DELICIOUS! i followed the recipe and my meat was VERY tender within 2 1/2 hours. and that was with my crock pot set to 8 hours on low. so i dont know why the recipe says 6 to 8 hours. so i will be leaving it on warm until dinner time as it is only 2:50 pm.but its a keeper and i would recommend it to anyone.

Sandria
33

Sandria

This recipe has become a part of my slow cooker repertoire. I found this recipe about a year ago and it has become one of our favorites. So easy and so good - my husband is a "meat and potatoes" man, so he loves this pepper steak teamed with mashed potatoes and a salad.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 430 cal
  • 22%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 9.2 g
  • 3%
  • Protein
  • 39.5 g
  • 79%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 1678 mg
  • 67%

Based on a 2,000 calorie diet

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