“An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.” - by CBCBROWN
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat the oil in a large skillet over medium heat. Add the steak strips, and quickly brown on both sides, adding the garlic to the steak while it cooks. Transfer the steak and its juices to a slow cooker. Add the onion, soy sauce, salt, pepper and sugar. Cover, and cook on Low for 6 to 8 hours, until the meat is fork tender.
- One hour before the end of the cooking time, add the green peppers. Stir together the cornstarch and cold water. Pour into the slow cooker during the last few minutes, and cook until the sauce has thickened.
Nutrition
Amount Per Serving (6 total)
- Calories
- 430 cal
- 22%
- Fat
- 25.4 g
- 39%
- Carbs
- 9.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (61)
Rate This Recipe
"This is a great recipe, although I changed a few things. I left out the salt, doubled the garlic, added a tablespoon of ginger, added 1/4 cup red wine, added 1/4 cup of honey, and threw in some carro..." See morets and broccoli. It turned out GREAT. I think adding the cooking wine and honey gave it an extra kick."
Amanda
"ok so i havent eaten it yet but i have picked at it and its DELICIOUS! i followed the recipe and my meat was VERY tender within 2 1/2 hours. and that was with my crock pot set to 8 hours on low. so i ..." See moredont know why the recipe says 6 to 8 hours. so i will be leaving it on warm until dinner time as it is only 2:50 pm.but its a keeper and i would recommend it to anyone."
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