Strawberry-Sauced Crunchy Fruit Salad

Strawberry-Sauced Crunchy Fruit Salad

41
Chaya 2

"This salad is beautiful, healthy, and delicious! The fruits can be chopped to use as a salad or sliced thinly and layered in a trifle bowl for a truly stunning presentation."

Ingredients

35 m servings 535 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 75.1g
  • 24%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the rice cereal and nuts into a baking pan. Stir in the brown sugar and margarine. Bake for 10 to 15 minutes, until toasty. Stir occasionally. Set aside to cool.
  2. In the container of a blender or large food processor, combine the strawberries, orange juice, confectioners' sugar and vanilla sugar. Puree into a smooth sauce. Set aside.
  3. To make the salad, toss the red, green and yellow apples with oranges and pineapple in a large serving bowl. Sprinkle with the nut crunch and spoon strawberry sauce over the top. Or you can serve the toppings on the side.

Footnotes

  • Variation
  • To make a trifle, cut the apples into thin slices. Pour strawberry sauce into the center of a trifle dish or large glass bowl. Layer pineapple, apples and oranges in alternating layers of color. Sprinkle the nut crunch over the top.
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Reviews

41
  1. 49 Ratings

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I made this recipe for an Eagles club family night. They wanted a "salad" and I wanted to bring something different than the typical macaroni or jello type salad. I made this recipe and it was...

Delicious! I used sliced almonds instead of hazelnuts and used a larger variety of fruits (nectarines, grapes, strawberries, apples, pears, plums, etc.) The sauce is more watery than creamy, s...

Very good. I substituted oatmeal for the nuts to work around a nut allergy. Worked very well, but we had lots of extra topping. (tastes good on ice cream). Will make again often.