Pesto Tuna Salad with Sun-Dried Tomatoes

Pesto Tuna Salad with Sun-Dried Tomatoes

196 Reviews 5 Pics
  • Prep

    15 m
  • Ready In

    15 m
DC Girly Girl
Recipe by  DC Girly Girl

“I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I'm also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes gave the tuna salad a nice sweetness and added an interesting texture.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve.

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Reviews (196)

Rate This Recipe
Jillian
56

Jillian

Fabulous - and a great way to dress up regular 'ol tuna salad! I did cut back on the pesto a bit and added some minced garlic. I made a wrap sandwich out of this and added some roasted red pepper and crisp romaine lettuce. Perfect with a side of cherry peppers. Thanks DC Girly Girl for another great recipe!

NOSEYROSEY
50

NOSEYROSEY

Hats off to the creator of this, girl you ROCK!!! I am not even a fan of tuna, but this was fabulous. I served on little garlic parmesan italian toast, and it was to die for. I can't wait to try it with pasta! Thanks again! Oh, I nearly forgot, I did add some pine nuts, cause I love them, and cut back on the mayo. DIVINE!!

NANELIZ2
36

NANELIZ2

This recipe is phenomenal! I will never eat tuna the old boring way again. The only thing I did differently was add a small crushed garlic clove (I neeeeeed garlic in everything!) and it was perfection!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 4.8 g
  • 2%
  • Protein
  • 29.5 g
  • 59%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

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