Pesto Tuna Salad with Sun-Dried Tomatoes191 Reviews
- Prep: 15 min
- Ready In: 15 min
“I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I'm also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes gave the tuna salad a nice sweetness and added an interesting texture.” - by DC Girly Girl
Original recipe yields 2 servings
- In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve.
Amount Per Serving (2 total)
- 392 cal
- 28.5 g
- 4.8 g
Based on a 2,000 calorie diet
Reviews (191)Rate This Recipe
"Fabulous - and a great way to dress up regular 'ol tuna salad! I did cut back on the pesto a bit and added some minced garlic. I made a wrap sandwich out of this and added some roasted red pepper and ..." See morecrisp romaine lettuce. Perfect with a side of cherry peppers. Thanks DC Girly Girl for another great recipe!"
"Hats off to the creator of this, girl you ROCK!!! I am not even a fan of tuna, but this was fabulous. I served on little garlic parmesan italian toast, and it was to die for. I can't wait to try it ..." See morewith pasta! Thanks again! Oh, I nearly forgot, I did add some pine nuts, cause I love them, and cut back on the mayo. DIVINE!!"
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