Caramel Cream Frosting

9

"This creamy frosting takes some time, but has a truly caramel flavor. Try it!"

Ingredients

servings 262 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Place 2 tablespoons sugar in a saucepan. Cook over medium heat until sugar is dissolved and becomes golden brown in color. Set aside.
  2. Combine remaining 1 cup sugar, butter, and cream in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in caramelized sugar, and return to a boil. Cook for 2 minutes, stirring constantly. Remove from heat. Beat until frosting has a good spreading consistency.
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Reviews

9
  1. 12 Ratings

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This recipe was a little hard to follow and you really shouldn't set melted sugar "aside," as it will solidify inside whatever you put it in. The frosting however tasted awesome, I would just ...

This frosting is incredibly delicious! It really has a TRUE caramel flavor. It was time consuming, and a little tricky to get to the right consistancy, due to my substituting half and half inst...

What's not to like? Butter, cream!! In case anyone else has the same question I did, I found the mixture should be beaten right away not allowed to cool first. This frosting is delicious.