Olive and Feta Pasta

Olive and Feta Pasta

36
MISSSMEW2 0

"I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation."

Ingredients

35 m servings 274 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.
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Reviews

36
  1. 50 Ratings

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EDIT: I MEANT I ADDED THESE INGREDIENTS TO THE RECIPE! This is delicious! I used 2 oz spaghetti, much more garlic, some minced onions, one small yellow sweet-hot pepper, more zucchini, green bea...

This was fantastic. I didn't change anything.

Took the advice of others and added artichoke hearts, spinach, a whole can of olives and some red pepper. Everyone loved it!