Olive and Feta Pasta31 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation.” - by MISSSMEW2
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
- Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.
Amount Per Serving (4 total)
- 274 cal
- 7.4 g
- 43.5 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"EDIT: I MEANT I ADDED THESE INGREDIENTS TO THE RECIPE! This is delicious! I used 2 oz spaghetti, much more garlic, some minced onions, one small yellow sweet-hot pepper, more zucchini, green beans, sp..." See moreinach, a can of olives, and more feta. With more vegetables and less pasta, it's just wonderful. Thank you."
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