Olive and Feta Pasta

Olive and Feta Pasta

32 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
MISSSMEW2
Recipe by  MISSSMEW2

“I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.

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Reviews (32)

Rate This Recipe
borges
23

borges

EDIT: I MEANT I ADDED THESE INGREDIENTS TO THE RECIPE! This is delicious! I used 2 oz spaghetti, much more garlic, some minced onions, one small yellow sweet-hot pepper, more zucchini, green beans, spinach, a can of olives, and more feta. With more vegetables and less pasta, it's just wonderful. Thank you.

DANIELLE BEATTY
17

DANIELLE BEATTY

This was fantastic. I didn't change anything.

Beckyfl1
11

Beckyfl1

Took the advice of others and added artichoke hearts, spinach, a whole can of olives and some red pepper. Everyone loved it!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 43.5 g
  • 14%
  • Protein
  • 12.1 g
  • 24%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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