Spinach Mozzarella Meatloaf

Spinach Mozzarella Meatloaf

32 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Recipe by  TEX-ALI

“Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
  3. Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.

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Reviews (32)

Rate This Recipe


I don't understand why everyone thought this was going to be full of flavor if they followed the recipe exactly. Just look at the ingredients, none of them have a real bold flavor, of course your going to have to add spices! Its just common sense.... anyway I think that this was a good base for a delicious meatloaf. Just add some onion powder,garlic powder,salt, pepper, and parmesan cheese and you have a great recipe.



This was a little bland the first time around, so I added 1/2 yellow onion, 1/4 cup fresh parsley, 4 or 5 leaves of freshly chopped basil, and a little salt and pepper. I also opted for fresh spinach instead of frozen. This was a big hit with friends and family. Thanks for the recipe!

Ali Mom

Ali Mom

Great with these changes: -Used Ground turkey (lean, organic) -used fresh spinach, sauteed in olive oil with a little garlic salt -used mix of cheddar and mozarella cheeses -added basil, salt, pepper, and poultry seasoning to the mix -used about a cup of crushed saltines instead of bread crumbs

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Amount Per Serving (8 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 27 g
  • 54%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 590 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:

Simply Divine Meat Loaf with Spinach


next recipe:

Rita's Spinach Casserole