Spinach Mozzarella Meatloaf32 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!” - by TEX-ALI
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
- Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.
Amount Per Serving (8 total)
- 333 cal
- 17.1 g
- 17.4 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"I don't understand why everyone thought this was going to be full of flavor if they followed the recipe exactly. Just look at the ingredients, none of them have a real bold flavor, of course your goin..." See moreg to have to add spices! Its just common sense.... anyway I think that this was a good base for a delicious meatloaf. Just add some onion powder,garlic powder,salt, pepper, and parmesan cheese and you have a great recipe."
"This was a little bland the first time around, so I added 1/2 yellow onion, 1/4 cup fresh parsley, 4 or 5 leaves of freshly chopped basil, and a little salt and pepper. I also opted for fresh spinach..." See more instead of frozen. This was a big hit with friends and family. Thanks for the recipe!"
"Great with these changes: -Used Ground turkey (lean, organic) -used fresh spinach, sauteed in olive oil with a little garlic salt -used mix of cheddar and mozarella cheeses -added basil, salt, pepper,..." See more and poultry seasoning to the mix -used about a cup of crushed saltines instead of bread crumbs"
The Most Easy and Delish Meatloaf EVER!
Rita's Spinach Casserole
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