Orange Slice Cake I

Orange Slice Cake I

8

"Excellent for the holidays. Better baked ahead of time. DELICIOUS flavor gets better with age."

Ingredients

{{adjustedServings}} servings 732 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 732 kcal
  • 37%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 118.1g
  • 38%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Sift flour and salt together.
  2. Cream butter or margarine and sugar well. Add eggs, flour mixture, soda, and buttermilk; mix well. Fold in orange slices, dates, nuts, and coconut. Pour batter into a greased and floured tube pan.
  3. Bake at 300 degrees F (150 degrees C) for 1 3/4 to 2 hours. Remove cake from oven. Mix together juice and confectioner's sugar; pour over hot cake while still in pan. Cool cake in pan for 20 minutes. Turn out onto cake plate. Cool completely.
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Reviews

8
  1. 9 Ratings

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Fruit cake haters beware. This cake is much like a "poor man's" fruit cake with orange slice candy rather than candied fruit. I've used recipes similar to this one that adds pineapples, no nut...

My grandmother has made this same recipe for years, and it is absolutely fabulous. It has a very similar texture to a fruitcake, but it's sooo much better! The only difference in my recipe is ...

This cake gets rave reviews and everyone always asks for the recipe. I added a couple tablespoons of orange marmalade to the glaze for an added orange kick....great stuff.