Search thousands of recipes reviewed by home cooks like you.

Maple Butter

Maple Butter

  • Prep

    15 m
  • Ready In

    15 m
paynes

paynes

This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
20

Sarah Jo

7/2/2008

So. Good. I paired this down to 8 servings, as I didn't want to make a whole bunch and not like it. But, it really was great. I didn't have pure maple syrup but I did have pure Butter Pecan syrup, which was a workable substitution. I ended up using this butter on the Nut and Grain pancakes from this site, which turned out alright. I don't know if I'd make it again, but it WAS good.

Blender Woman
13

Blender Woman

12/14/2010

This is really good! I did half the recipe to try it out. I didn't think it had a really strong maple flavor though. But, the flavor was good anyway! It was like eating cinnamon raisin bread with butter and sugar and cinnamon sprinkled on top. I put it in a one cup container with a twist top lid, and it fit perfect. It was a very handy container to store it in the fridge. I will definitely make a cup of this as is every fall!

DCBRUSH
13

DCBRUSH

3/8/2006

I thought this was just okay. The pumpkin pie spice was overpowering. Also there was not much of a maple flavor. If I were to make this again, I would use less spice and try increasing the amount of maple syrup or even add 1 teaspoon pure maple extract.

Similar recipes