“This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!” - by paynes
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.
Nutrition
Amount Per Serving (16 total)
- Calories
- 133 cal
- 7%
- Fat
- 11.6 g
- 18%
- Carbs
- 8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (24)
Rate This Recipe
"So. Good. I paired this down to 8 servings, as I didn't want to make a whole bunch and not like it. But, it really was great. I didn't have pure maple syrup but I did have pure Butter Pecan syrup, whi..." See morech was a workable substitution. I ended up using this butter on the Nut and Grain pancakes from this site, which turned out alright. I don't know if I'd make it again, but it WAS good."
DCBRUSH
"I thought this was just okay. The pumpkin pie spice was overpowering. Also there was not much of a maple flavor. If I were to make this again, I would use less spice and try increasing the amount o..." See moref maple syrup or even add 1 teaspoon pure maple extract."
Blender Woman
"This is really good! I did half the recipe to try it out. I didn't think it had a really strong maple flavor though. But, the flavor was good anyway! It was like eating cinnamon raisin bread with butt..." See moreer and sugar and cinnamon sprinkled on top. I put it in a one cup container with a twist top lid, and it fit perfect. It was a very handy container to store it in the fridge. I will definitely make a cup of this as is every fall!"
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