Lemon Herb Barbeque Sauce for Chicken

Lemon Herb Barbeque Sauce for Chicken

72
JEANINEJ 1

"This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004."

Ingredients

30 m {{adjustedServings}} servings 254 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. In a blender or food processor, blend the oil, lemon juice, onion, salt, thyme, marjoram, and garlic until thick and smooth.
  3. Coat the grill grate with aluminum foil. Poke holes in the foil and spray with cooking spray. Arrange chicken on grate, and cook 15 minutes, turning once and brushing constantly with the sauce, until juices run clear.

Footnotes

  • Note
  • You can also marinate the chicken overnight in the refrigerator, reserving enough sauce to coat the chicken as it cooks on the grill.
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Reviews

72
  1. 96 Ratings

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A wonderful marinade. Really penetrates the meat with lemon flavor. I substituted Splenda for sugar & used garlic-olive-oil. Marinated a cut-up chicken for 3 hours or more (overnight even better...

This is an awesome recipe! I increased the flavor even more by adding the zest from the lemons I juiced and adding several more cloves of garlic. I marinaded it for about 2 hours. Wow! It wa...

AWESOME......I doubled this recipe for 4 lbs of chicken breasts. Oh, I also used olive oil, but that was the only change. Used half to marinate; the rest to baste while grilling. My husband do...