Heavenly Hot Dog Sauce

Heavenly Hot Dog Sauce

124
LEMASTERS16 0

"This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later."

Ingredients

1 h 40 m {{adjustedServings}} servings 268 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
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Reviews

124
  1. 162 Ratings

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I made this for my son's 13 birthday party. My mom is the best hot dog chili maker all she had to say about this is that this was the best she had ever had! Coming from my mom that is wonderful....

I thought this recipe was pretty good. I added some stuff to it. I sauted med onion and sm green pepper, then added 1 1/2 tbs cumin, 1 clove garlic, 1/2 tbs spanish paprika. Over all, with eve...

I made this recipe this morning for a chili dog dinner tonight. I thought it was a little bland, I used some leftover chicken stock (beef would have worked great too)instead of water, and also a...