Avocado Dessert

Avocado Dessert

Craig 0

"This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it."

Ingredients 40 m {{adjustedServings}} servings 146 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.
Tips & Tricks
Avocado Salsa

A cool avocado salsa with corn, olives, and red peppers in a tangy vinaigrette.

Spicy Avocado Chicken

Pan-fried chicken topped with a fresh avocado and red onion salsa.

Rate recipe

Your rating


Reviews 151

  1. 190 Ratings


This was excellent! I was really curious when I saw the recipe, so I had to try it. Sooo good!. I think maybe the recipe should say one large avacado/two small, because I used one rather small avacado (that's all they had at the store) and the mixture was a little bit soupy and a little on the sweet side, so I think if there was more avacado in the mixture it would have been perfect. It was still really tasty though!


This may seem weird to a lot of americans. But being asian, this is a regular dessert for us. I usually don't add the vanilla extract because the ripe avocado has a lot of flavor already. But it's still a good recipe. Everyone should try it!


Are you kidding me? This is incredible! I have been eating this plain all night, however I bet it would be delish on top of some vanilla ice cream. Take a chance and try this, like I did! You will be amazed.