Avocado Dessert

Avocado Dessert

146 Reviews 15 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by  Craig

“This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it.”

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Adjust Servings

Original recipe yields 4 servings



  1. Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.

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Reviews (146)

Rate This Recipe


This was excellent! I was really curious when I saw the recipe, so I had to try it. Sooo good!. I think maybe the recipe should say one large avacado/two small, because I used one rather small avacado (that's all they had at the store) and the mixture was a little bit soupy and a little on the sweet side, so I think if there was more avacado in the mixture it would have been perfect. It was still really tasty though!



This may seem weird to a lot of americans. But being asian, this is a regular dessert for us. I usually don't add the vanilla extract because the ripe avocado has a lot of flavor already. But it's still a good recipe. Everyone should try it!



Are you kidding me? This is incredible! I have been eating this plain all night, however I bet it would be delish on top of some vanilla ice cream. Take a chance and try this, like I did! You will be amazed.

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Amount Per Serving (4 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Avocado Lime Popsicles(R)


next recipe:

Spicy Avocado Chocolate Pudding