Amazing Corn Cake Recipe - Allrecipes.com

Directions

Stir together flour, baking powder, baking soda, cinnamon, and salt.
In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.

Nutrition

Amount Per Serving (18 total)

Calories
283 cal
14%

Fat
15.4 g
24%

Carbs
34.4 g
11%

Based on a 2,000 calorie diet

Reviews (24)

Rate This Recipe

Corinne

Jun. 15, 2005

"This cake is spectacular. I made the following changes: I cut the oil down to 2/3 cup, used craisins instead of raisins, and left out the nuts. The cake came out moist in the middle with a thick, cr..." See moreunchy crust. It was mildly spicy and had no aftertaste (likely because I left out some of the oil). I have no doubt that i'll be making it again. Thank you!"

jackattack

Jan. 24, 2007

"I work at a soup kitchen every week and am always looking for interesting desserts. Since we have quite a stock of cream-style corn, I figured I would try this. It was a pretty big hit; I put brown su..." See moregar on the top to make it a little sweeter, and added extra walnuts. 2/3 c oil is plenty, no need for the full cup. Thank you!"

D'Borah

Apr. 7, 2006

"I made this cake yesterday and was very surprise on the results. Very moist, nice dense, heavy cake. I did the recipe exactly the way it is written. I don't understand what everyone is talking about a..." See moren after taste? Great cake. I will make it again."

More Reviews