Amazing Corn Cake24 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“This is a moist spice cake with a 'secret' ingredient. They will never guess!” - by LOIS JEAN ANDERSON
Original recipe yields 1 - 9 x 13 inch pan
- Stir together flour, baking powder, baking soda, cinnamon, and salt.
- In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.
Amount Per Serving (18 total)
- 283 cal
- 15.4 g
- 34.4 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"This cake is spectacular. I made the following changes: I cut the oil down to 2/3 cup, used craisins instead of raisins, and left out the nuts. The cake came out moist in the middle with a thick, cr..." See moreunchy crust. It was mildly spicy and had no aftertaste (likely because I left out some of the oil). I have no doubt that i'll be making it again. Thank you!"
"I work at a soup kitchen every week and am always looking for interesting desserts. Since we have quite a stock of cream-style corn, I figured I would try this. It was a pretty big hit; I put brown su..." See moregar on the top to make it a little sweeter, and added extra walnuts. 2/3 c oil is plenty, no need for the full cup. Thank you!"
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