Original recipe yields 4 servings
Based on a 2,000 calorie diet
I wouldn't exactly call this NY Pizza...being a native myself. Sorry, it's just not the real thing. So much so that I probably won't make it again. I'll keep looking for another recipe.
New York-style Pizza? Not even close. I'm a New Yorker and can say positively this is not how you make a New York-style pie and is not what you will get from a NY pizza street vendor or from an ...
This is a pretty good pizza. I did a few things different. I heated the tomato sauce on the burner with the basil, oregano and added minced garlic. I let the dough rise 2 times, and I encountere...