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Great Pimento Cheese

Great Pimento Cheese

  • Prep

    15 m
  • Ready In

    15 m
MICAHGIBSON

MICAHGIBSON

I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can't wait that long to eat it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Hepzibah
13

Hepzibah

12/21/2009

It's reasonably good, but why call it Pimento (pimiento?) Cheese when it doesn't contain any pimiento at all?

Chef Dan George
9

Chef Dan George

3/5/2009

Wow! what a recipe. Soooooooo good and low carb too! I finely chopped 2 jalapenos (less seeds) to kick it up. Great on crackers or as a sandwich. Thanks

CJTRITA
6

CJTRITA

2/11/2010

The first batch I made with the white onion and thought it was way too strong. The second batch, I added a bunch of green onions, chopped. This recipe goes together in about 5 minutes and it is absolutely delicious. I took it to a work function and it received many raves and requests for the recipe.

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