“I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can't wait that long to eat it! ” - by MICAHGIBSON
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.
Nutrition
Amount Per Serving (16 total)
- Calories
- 142 cal
- 7%
- Fat
- 13.1 g
- 20%
- Carbs
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"It's reasonably good, but why call it Pimento (pimiento?) Cheese when it doesn't contain any pimiento at all?..." See more"
Chef Dan George
"Wow! what a recipe. Soooooooo good and low carb too! I finely chopped 2 jalapenos (less seeds) to kick it up. Great on crackers or as a sandwich. Thanks ..." See more"
CJTRITA
"The first batch I made with the white onion and thought it was way too strong. The second batch, I added a bunch of green onions, chopped. This recipe goes together in about 5 minutes and it is abso..." See morelutely delicious. I took it to a work function and it received many raves and requests for the recipe."
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