Feta Shrimp Pasta

Feta Shrimp Pasta

46
ESTEPHAN 1

"Quick and delicious; add spinach or broccoli for a dinner all in one dish."

Ingredients

25 m {{adjustedServings}} servings 246 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl.
  2. Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.
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Reviews

46
  1. 58 Ratings

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I gave this only 3 stars because I had to really kick it up several notches to make it something we would eat. First, I added a tablespoon of crushed garlic to the butter and diced onions. I t...

This was a great recipe. I just put a little bit of personal touch to it. I doubled the amount of sauce beause when cooking the dish I decided that for me, I needed more sauce. Also I used li...

This is exactly the kind of recipe I've been looking for, for years - simple flavors, and interesting at the same time. The flavors are subtle but compelling. I doubled the amount of shrimp an...