Rachel's Turkey Loaf

Rachel's Turkey Loaf

47
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"This is an alternative to the regular meatloaf. It's a pretty popular request at home. Ground beef can be substituted; it's just as yummy."

Ingredients

1 h 15 m {{adjustedServings}} servings 308 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 1282 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup mix, 1/3 cup creamy tomato soup, 2 tablespoons ketchup, 2 tablespoons barbeque sauce, and 1 tablespoon Worcestershire sauce. Mold the mixture into a loaf shape, and place in a baking dish. Sprinkle with chili powder.
  3. In a separate bowl, mix the remaining creamy tomato soup, remaining ketchup, remaining barbeque sauce, and remaining Worcestershire sauce. Set aside.
  4. Bake loaf 45 minutes in the preheated oven. Top with the sauce, and continue baking 15 minutes, to a minimum internal temperature of 165 degrees F (74 degrees C).
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Reviews

47
  1. 56 Ratings

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I used this recipe as a base. I didn't use the onion soup mix or the tomato soup(way too much sodium), but I added fresh yellow onions, plenty of celery, lots of garlic powder and basil. I used ...

This was very easy to make as any meatloaf is. I chopped the mushrooms very fine in a food processor, my finicky family never even knew they were in there, they also had no idea it was Turkey. V...

I have made this a number of times and everyone in my family likes it. I'd never really liked meatloaf until I made it with this recipe. I've made it both with and without the mushrooms, either ...