Spinach Lentil Soup184 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.” - by KCORONA
Original recipe yields 8 servings
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Heat the oil in a large pot over medium heat, and cook the turkey kielbasa until lightly browned. Mix in onion and carrot, and season with red pepper. Cook and stir until tender. Pour in the water and broth, and mix in lentils. Bring to a boil, reduce heat to low, and simmer 25 minutes.
- Stir the cooked rice and spinach into the soup, and continue cooking 5 minutes before serving.
Amount Per Serving (8 total)
- 150 cal
- 2.4 g
- 22.7 g
Based on a 2,000 calorie diet
Reviews (184)Rate This Recipe
"I made minor adjustments to this and it was fantastic! It was a wonderful earthy yet spicy comfort food on a cold Sunday night. I used brown rice instead of white, chicken stock instead of water, an..." See mored omitted carrot although it seems appropriate for this recipe. I sauteed some red bell pepper and celery instead. I chose to make this in a slow cooker. Saute the veggies and kielbasa first, add to slow cooker with dry lentils, spinach and about 4 c chicken stock/broth. Add brown rice for last hour of cooking. Next time I will try adding some cumin and topping with grated parmesan at the end. (tip from Giada)."
"My family really enjoyed this one. I did make one alteration though. I switched the amounts of chicken broth and water (6 cups chicken broth - 2 cups water). And for next time I think I will be adding..." See more a bit of garlic (as that should go in EVERYTHING)...and will cut the pepper flakes in half. It wasn't that spicy if you only had one bowl - the second one had our noses running away. It was wonderful with some buttered peasant bread."
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