Easy Garlic Broiled Chicken

Easy Garlic Broiled Chicken


"This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley."


30 m servings 303 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven broiler. Lightly grease a baking pan.
  2. In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
  3. Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
  4. Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 1614 Ratings


This is one of our new fave's. Instead of broiling it, I bake it at 375 for about 45 minutes,stirring every 15 minutes or so. This way, you don't have to deal with smoking! This gives you tim...

This is the way to cook this meal- I made this for lunch today! I used half the butter and i baked it in the oven first for 35 min on 375 degrees turning it over half way through and then i bro...

I've never checked the recipe after I put it up...Thank you all for your ratings. I must say, I usually broil either boneless, SKINLESS theighs or just a whole split chicken. I don't know why i...

I made this recipe last night for my family, but with a twisit. Instead of using chicken thighs. I used chicken breasts, boneless, skinless and sliced. I only cooked them for about 10 minutes. ...

Very good, certainly easy and quick. The only thing I would suggest for some people is to use a light-salt soy, I found the regular soy sauce to be too salty for me.

My husband loved this recipe!! The chicken was very tender and juicy. I used two tbs of soy sauce and one of balsamic vinegar. Very very good. Thank you very much for the recipe!

Very good! I used 1/4 cup olive oil and 1/4 cup butter, and rosemary instead of parsley. Also bone-in thighs, and broiled with rack set at second from top for about 30 minutes. This recipe got...

I usually bake this at about 370 degrees or so until its not pink anymore inside. I put mushrooms on top of the chicken and put some parsley on top of the mushrooms. Looks and tastes a lot li...

Top ratings for speedy prep and a tasty, juicy piece of chicken. I used boneless, skinless thighs, pounded them as others suggested, broiled them close to the heat for about 5 min. per side, and...