Mini Cheesecakes II

Mini Cheesecakes II

86

"One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate."

Ingredients

{{adjustedServings}} servings 204 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
  2. Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
  3. Bake for 25 minutes at 325 degrees F (165 degrees C). Remove from pan when cool. Chill.
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Reviews

86
  1. 111 Ratings

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I wish I could give this more than five stars. When I started out looking for a cheesecake recipe, I wanted a WHOLE CHEESECAKE, but this is SO much better! I made these for my husband's birthday...

Mmmm yummy... only change: used a graham cracker crust. I made 4 for a trial run, 1 chocolate swirl, 1 vanilla strawberry swirl, 1 chocolate strawberry swirl, and 1 lemon curd swirl (with lemon ...

These are to die for and much easier and quicker than making a whole cheesecake. Instead of using the cookie on the bottom, I crush the cookies in a food processor and scoop a spoonful into eac...