Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was a lot of work, but worth it. I downsized the recipe for two squashes, and used one orange acorn and one yellow acorn. I also used ground turkey instead of pork, a mix of chopped turni...
Great Recipe! I used 2 buttercup squash and next time, I'll be cooking the squash in the microwave since the oven took way too long, and I burned myself on the water. I also left out the thyme...
A good recipe. I will make this 1x/year. My husband kept saying: "It's interesting" meaning he prefers the traditional baked squash.
My husband and I loved this recipe. The only change I made was that I used stove top stuffing instead of bread crumbs and mixed a half can of chicken broth in with the stuffing. Yummy.
Great! I accidentally turned off the oven after the squash was cooked, but the last twenty minutes was sped up in the microwave. I also made my own bread crumbs by putting scraps of bread in t...
Super easy and really good!! Looks impressive with little effort. I left out the raisins, and it was still perfect! Will make again.
This was a delicious and easy meal! I didn't use the raisins or pecans because I didn't have any, but it would have been good with them. I'll make this again.
This is hands down a delicious and elegant recipe to serve during the fall bounty of squash! So easy but still so tasty. I omitted the raisins and pecans and was still delicious.
Sooo tasty. Instead of Italian sausage, I used Trader Joe's chicken sausage (garlic and asiago flavors) and it was wonderful. The pecans and raisins added a crunchiness and sweetness that tota...