Mrs. Allen's Brunch Bake

Mrs. Allen's Brunch Bake

11 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    9 h 15 m
MARCELLA5
Recipe by  MARCELLA5

“Both sides of our family, in-laws and all, eat this Christmas morning. Mrs. Allen gave this recipe to my parents as a wedding gift, as with all my mom's and my dad's brothers and sisters. It is a true family recipe. This recipe is fantastic because you can prepare the night before, then put it in the oven while, say, opening gifts. No work required the day of.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.
  2. Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
  3. Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.

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Reviews (11)

Rate This Recipe
Mommy in NY
17

Mommy in NY

I made this casserole for a large brunch this morning. Since I made the recipe x4, I added extra eggs and less milk. I also put mushrooms, onions and green peppers between the two layers. It was a hit! Everyone enjoyed it and it was very fluffy and delicious. I would suggest spraying the pan with non-stick cooking spray, as it did stick a little. Also, I cooked it 1/2 hour longer, due to the larger pan and multiplied recipe. Thanks for a nice breakfast dish!

D
10

D

Delicious. Very easy to make and came out wonderful. I made a smaller version with just one layer of bread since it's just me and my boyfriend...Add green peppers and mushrooms and I was in heaven!

maria8880
10

maria8880

it's good but next time i would use more bacon

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 334 cal
  • 17%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 18.2 g
  • 36%
  • Cholesterol
  • 193 mg
  • 64%
  • Sodium
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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