Green Onion Salad

Green Onion Salad

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"This is a side dish that my great grandmother created and we have had at family functions since I can remember! My uncle hates onions but he loves this salad."

Ingredients

18 m {{adjustedServings}} servings 422 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Toss together the green onions and hard-cooked eggs until blended. Stir in the mayonnaise. Carefully stir in the crackers until well coated. Serve immediately so the crackers do not get soggy.
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Reviews

11
  1. 12 Ratings

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I was skeptical about adding all the onion so I only added half. This would be really good with all the onion so next time I will add all of it. I liked the crackers in it also. Thanks for posti...

Great taste! I added a touch of horseradish to give it a kick.

Very different and a good recipe! I think next time I will add another egg or two. I also added a few squirts of mustard and it made a world of difference! I didn't add the saltines, I used t...