Green Onion Salad

Green Onion Salad


"This is a side dish that my great grandmother created and we have had at family functions since I can remember! My uncle hates onions but he loves this salad."


18 m servings 422 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Toss together the green onions and hard-cooked eggs until blended. Stir in the mayonnaise. Carefully stir in the crackers until well coated. Serve immediately so the crackers do not get soggy.
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  1. 12 Ratings


I was skeptical about adding all the onion so I only added half. This would be really good with all the onion so next time I will add all of it. I liked the crackers in it also. Thanks for posti...

Great taste! I added a touch of horseradish to give it a kick.

Very different and a good recipe! I think next time I will add another egg or two. I also added a few squirts of mustard and it made a world of difference! I didn't add the saltines, I used t...

I didn't expect this to taste that great, but it was pretty darn good. I added a bit of crushed black pepper to mine. It was a good light dinner for me tonight, thanks.

I liked this, but you need to eat it as soon as you make it - it gets soggy fast. Thanks!

This is pure comfort food to me. It's no different than the basic egg salad my mom made for us kids and spread on saltines for a quick and cheap lunch only it's a little lazier. My kids love it ...

This side dish is so easy... and so good. Perfect for Easter when, thanks to the kids, hard cooked eggs are abundant ! Try light mayo for a little less guilt.

This is my favorite salad and I have made it for years. I add tomato to mine and it makes it even better. If you are taking this on an outing you can take the crackers seperately and add them wh...

This was surprisingly good! My husband hates mayo, so I made it with plain youghurt instead. I also added black pepper to taste. And, instead of adding crumbled-up crackers, we ate it spread on ...