Green Onion Salad

Green Onion Salad

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    18 m
FSUSWEETY
Recipe by  FSUSWEETY

“This is a side dish that my great grandmother created and we have had at family functions since I can remember! My uncle hates onions but he loves this salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Toss together the green onions and hard-cooked eggs until blended. Stir in the mayonnaise. Carefully stir in the crackers until well coated. Serve immediately so the crackers do not get soggy.

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Reviews (11)

Rate This Recipe
QUASINAUGHT
20

QUASINAUGHT

I was skeptical about adding all the onion so I only added half. This would be really good with all the onion so next time I will add all of it. I liked the crackers in it also. Thanks for posting!

PAT7377
14

PAT7377

Great taste! I added a touch of horseradish to give it a kick.

carltond
8

carltond

Very different and a good recipe! I think next time I will add another egg or two. I also added a few squirts of mustard and it made a world of difference! I didn't add the saltines, I used this as a sandwich spread. Very good!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 422 cal
  • 21%
  • Fat
  • 33.7 g
  • 52%
  • Carbs
  • 25.7 g
  • 8%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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