Cran-Broccoli Salad

Cran-Broccoli Salad

JMS5 0

"A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile. This is also good with 1/2 cup of shredded mozzarella cheese mixed in."

Ingredients 25 m {{adjustedServings}} servings 196 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.
  2. In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly. Chill for at least 15 minutes before serving. Sprinkle pecans over the top just before serving.
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Reviews 28

  1. 43 Ratings


This was good - next time I'll reduce the amount of balsamic vinegar, it seemed to overpower the salad. But overall, it's a refreshing, different dish!


This salad was very good.It is a very unique salad.I liked all the flavor of the dressing,with the garlic,lemon and sweetness of the maple syrup(100% pure)The cranberries are also a nice touch.I used chopped almonds instead of pecans.I would make this again when I'm looking for a salad thats a little out of the ordinary.This salad tastes much better when the dressing soaks into it overnight.Also,double the dressing if you like alot of dressing.


I absolutely love this salad. It is a great side dish for poultry. And if you are entertaining it's served at room temperature so more room for the oven and stove!