Cran-Broccoli Salad

Cran-Broccoli Salad

28 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    25 m
JMS5
Recipe by  JMS5

“A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile. This is also good with 1/2 cup of shredded mozzarella cheese mixed in.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.
  2. In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly. Chill for at least 15 minutes before serving. Sprinkle pecans over the top just before serving.

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Reviews (28)

Rate This Recipe
Lillian
19

Lillian

This salad was very good.It is a very unique salad.I liked all the flavor of the dressing,with the garlic,lemon and sweetness of the maple syrup(100% pure)The cranberries are also a nice touch.I used chopped almonds instead of pecans.I would make this again when I'm looking for a salad thats a little out of the ordinary.This salad tastes much better when the dressing soaks into it overnight.Also,double the dressing if you like alot of dressing.

BEAGLE3
19

BEAGLE3

This was good - next time I'll reduce the amount of balsamic vinegar, it seemed to overpower the salad. But overall, it's a refreshing, different dish!

Lish
15

Lish

I absolutely love this salad. It is a great side dish for poultry. And if you are entertaining it's served at room temperature so more room for the oven and stove!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 11.4 g
  • 4%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Broccoli and Ramen Noodle Salad

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