Cran-Broccoli Salad

Cran-Broccoli Salad

28 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    25 m
Recipe by  JMS5

“A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile. This is also good with 1/2 cup of shredded mozzarella cheese mixed in.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.
  2. In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly. Chill for at least 15 minutes before serving. Sprinkle pecans over the top just before serving.

Share It

Reviews (28)

Rate This Recipe


This salad was very good.It is a very unique salad.I liked all the flavor of the dressing,with the garlic,lemon and sweetness of the maple syrup(100% pure)The cranberries are also a nice touch.I used chopped almonds instead of pecans.I would make this again when I'm looking for a salad thats a little out of the ordinary.This salad tastes much better when the dressing soaks into it overnight.Also,double the dressing if you like alot of dressing.



This was good - next time I'll reduce the amount of balsamic vinegar, it seemed to overpower the salad. But overall, it's a refreshing, different dish!



I absolutely love this salad. It is a great side dish for poultry. And if you are entertaining it's served at room temperature so more room for the oven and stove!

More Reviews

Similar Recipes

Chinese Cabbage Salad II

Chinese Cabbage Salad II

Broccoli Salad I

Broccoli Salad I

Broccoli Salad II

Broccoli Salad II

Broccoli Salad with Margarita Dressing

Broccoli Salad with Margarita Dressing

Zesty Broccoli and Cauliflower Salad

Zesty Broccoli and Cauliflower Salad

Broccoli Cranberry Salad

Broccoli Cranberry Salad


Amount Per Serving (8 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 11.4 g
  • 4%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Chinese Cabbage Salad II


next recipe:

Broccoli Strawberry Salad