Gooey Butter Cake III

Gooey Butter Cake III

301 Reviews 39 Pics
Barbara
Recipe by  Barbara

“This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 x 13 inch cake

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9 X 13 inch pan.
  3. Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
  4. Bake for 40 to 45 minutes. Cool.

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Reviews (301)

Rate This Recipe
OKWEBMOM
154

OKWEBMOM

WE HAVE MADE THIS RECIPE SINCE THE EARLY 80'S. IT IS ALWAYS A BIG HIT. FOR A DIFFERENT TASTE YOU CAN ADD COCONUT AND/OR CHOPPED PECANS TO THE "CRUST" MIXTURE. THIS CAKE IS MUCH BETTER IF ALLOWED TO SIT FOR 24 HOURS BEFORE CUTTING. THE FLAVOR SEEMS TO INTENSIFY OVER TIME. DON'T EXPECT ANY LEFTOVERS!

Sheri O.
142

Sheri O.

Delicious! Helpful tip: others complained about the difficulty of getting the dough into the pan - just mix it all in the pan and it spreads easily.

Pamcastle
118

Pamcastle

Oh Yeah! I know I have died and gone to heaven with this Cake. Absolutely the best cake and I know that my co-workers will simply rave about this cake. You simply cannot appreciate how good this cake is if you skimp on the recipe. Yes, it is very rich but oooooooooohhhhh sssssoooooooo good! At 350 Degrees Baked for 35 minutes. The crust around the edges is just right. I just love this recipe and plan on making this cake again and again. This is absolutely a KEEPER! I will certainly be adding a photo of this masterpiece of a RECIPE!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 334 cal
  • 17%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 49.5 g
  • 16%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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