Chess Cake

Chess Cake

123

"This cake is very rich, and is great to take to gatherings."

Ingredients

1 h 30 m {{adjustedServings}} servings 378 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 49.4g
  • 16%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
  2. In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
  3. In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
  4. Bake for 1 hour. Cool.
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Reviews

123
  1. 149 Ratings

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This is a super recipe! It's easy, rich, and liked by all. I'd recommend coating your spatula in cooking spray to make getting the first layer spread into the pan since it's a bit sticky.

This cake was fabulous!! If you're looking for a beautiful LOOKING cake, this isn't it. If you're looking for an easy cake with a delightfully unique taste, this is the one. The bottom layer ...

This is such a good recipe. I was wanting to submit this recipe to the site, but after doing a quick search, found it was already here. There are so many variations you can make too. You can ...