Red Velvet Cake III

Red Velvet Cake III

148 Reviews 16 Pics
Mary
Recipe by  Mary

“Moist and delicious easy cake!”

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Ingredients

Adjust Servings

Original recipe yields 1 9 x 13-inch cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  2. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
  4. Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.

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Reviews (148)

Rate This Recipe
TAMSHEROWNBOSS
96

TAMSHEROWNBOSS

I was a little concerned with the reviews about dryness and bland flavor and color. Neither dryness or color was an issue. I substituted 1/2 c of melted butter for veg. oil, and put in 3 T of cocoa. This was a moist, delicious cake, the entire family LOVED it. Served with my own icing.

RRAMIREZ4444
60

RRAMIREZ4444

Oh yeah - this is the recipe for me, a busy mom who needs shortcuts. I just made these for a bake sale. The recipe makes 24+1(for the cook, of course)cupcakes. They are incredibly moist, dense, and RED. My modifications: -white cake mix -3T of cocoa -1 full oz of red coloring I chose to go with another frosting (Cream Cheese Frosting II from this site) because I prefer more of a dense cream cheese taste and texture. It's perfect with these cupcakes.

COLONDRES
58

COLONDRES

I took this cake to an office potluck for Christmas and it was gone in 10 minutes. Everyone LOVED it!! It was moist and wonderful!! I was skeptical about the frosting but it was a refreshing treat, light and just right!! Excellent recipe, I will make it again and again and everyone will think I worked hard doing it! Easy and excellent!!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 36.6 g
  • 12%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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