Red Velvet Cake III148 Reviews
“Moist and delicious easy cake!” - by Mary
Original recipe yields 1 9 x 13-inch cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
- Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.
Amount Per Serving (18 total)
- 325 cal
- 18.4 g
- 36.6 g
Based on a 2,000 calorie diet
Reviews (148)Rate This Recipe
"I was a little concerned with the reviews about dryness and bland flavor and color. Neither dryness or color was an issue. I substituted 1/2 c of melted butter for veg. oil, and put in 3 T of cocoa...." See more This was a moist, delicious cake, the entire family LOVED it. Served with my own icing."
"Oh yeah - this is the recipe for me, a busy mom who needs shortcuts. I just made these for a bake sale. The recipe makes 24+1(for the cook, of course)cupcakes. They are incredibly moist, dense, and..." See more RED. My modifications: -white cake mix -3T of cocoa -1 full oz of red coloring I chose to go with another frosting (Cream Cheese Frosting II from this site) because I prefer more of a dense cream cheese taste and texture. It's perfect with these cupcakes."
"I took this cake to an office potluck for Christmas and it was gone in 10 minutes. Everyone LOVED it!! It was moist and wonderful!! I was skeptical about the frosting but it was a refreshing treat, li..." See moreght and just right!! Excellent recipe, I will make it again and again and everyone will think I worked hard doing it! Easy and excellent!!"
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