“My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly.” - by RENDI2
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops, reserving pan dripping.
- Arrange tater tots in a single layer in the prepared baking dish. Layer green beans over the tater tots. Place browned chops over the beans. In a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. Pour evenly over chops.
- Cover dish with foil, and bake casserole 30 minutes in the preheated oven, or until pork chops are done.
Nutrition
Amount Per Serving (6 total)
- Calories
- 425 cal
- 21%
- Fat
- 23.5 g
- 36%
- Carbs
- 25.9 g
- 8%
Based on a 2,000 calorie diet
Share It
Reviews (45)
Rate This Recipe
"Me, hubby and 3 kids really enjoyed this dish. I did change a few things. I browned the boneless chops in butter and salt and pepper. I used frozen green beans, and I used cream of mushroom soup, whic..." See moreh I added salt and pepper to while heating up with the sour cream. The chops were a bit bland, but the cream sauce was very yummy over our jasmine rice! Next time, I'll season chops a little more, but will definitely make this again!"
Brigette aka Wine Snob
"It was cool to see this recipe. My mother in law gave me the recipe over twenty years ago. I've been making ever since, It's been a favorite of my family. I use cream of mushroom soup instead. And pr..." See moree cook the sauce ingrediants on stove top first, I add about 3/4 cup of milk too to thin out a bit. The sauce just runs and melts into the beans and tots. Very yummy!! It's very quick and easy, great for a work night. Always a hit."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
