Another Pork Chop Casserole

Another Pork Chop Casserole

46 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  RENDI2

“My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops, reserving pan dripping.
  3. Arrange tater tots in a single layer in the prepared baking dish. Layer green beans over the tater tots. Place browned chops over the beans. In a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. Pour evenly over chops.
  4. Cover dish with foil, and bake casserole 30 minutes in the preheated oven, or until pork chops are done.

Share It

Reviews (46)

Rate This Recipe
Marci B.

Marci B.

Me, hubby and 3 kids really enjoyed this dish. I did change a few things. I browned the boneless chops in butter and salt and pepper. I used frozen green beans, and I used cream of mushroom soup, which I added salt and pepper to while heating up with the sour cream. The chops were a bit bland, but the cream sauce was very yummy over our jasmine rice! Next time, I'll season chops a little more, but will definitely make this again!

Brigette aka Wine Snob

Brigette aka Wine Snob

It was cool to see this recipe. My mother in law gave me the recipe over twenty years ago. I've been making ever since, It's been a favorite of my family. I use cream of mushroom soup instead. And pre cook the sauce ingrediants on stove top first, I add about 3/4 cup of milk too to thin out a bit. The sauce just runs and melts into the beans and tots. Very yummy!! It's very quick and easy, great for a work night. Always a hit.



I made this recipe for dinner last night. It was very tasty. I used Tater Tots with Onions, because that is what I had on hand. I did have to bake it on 375 for about 15 additional minutes. Also, next time I make this I am thinking of adding French's Fried Onions.

More Reviews

Similar Recipes

Hash Brown and Pork Chop Casserole

Hash Brown and Pork Chop Casserole

Cheesy Pork Chop Casserole

Cheesy Pork Chop Casserole

Pork Chop and Cabbage Casserole

Pork Chop and Cabbage Casserole

Pork Chop and Potato Casserole

Pork Chop and Potato Casserole

Pork Chop Casserole III

Pork Chop Casserole III

Pork Chop and Rice Casserole

Pork Chop and Rice Casserole


Amount Per Serving (6 total)

  • Calories
  • 425 cal
  • 21%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 25.9 g
  • 8%
  • Protein
  • 30.4 g
  • 61%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 1050 mg
  • 42%

Based on a 2,000 calorie diet



previous recipe:

Pork Chop Casserole


next recipe:

Cheesy Pork Chop Casserole