Search thousands of recipes reviewed by home cooks like you.

Another Pork Chop Casserole

Another Pork Chop Casserole

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
RENDI2

RENDI2

My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1050 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops, reserving pan dripping.
  3. Arrange tater tots in a single layer in the prepared baking dish. Layer green beans over the tater tots. Place browned chops over the beans. In a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. Pour evenly over chops.
  4. Cover dish with foil, and bake casserole 30 minutes in the preheated oven, or until pork chops are done.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Marci B.
24

Marci B.

8/8/2006

Me, hubby and 3 kids really enjoyed this dish. I did change a few things. I browned the boneless chops in butter and salt and pepper. I used frozen green beans, and I used cream of mushroom soup, which I added salt and pepper to while heating up with the sour cream. The chops were a bit bland, but the cream sauce was very yummy over our jasmine rice! Next time, I'll season chops a little more, but will definitely make this again!

Brigette aka Wine Snob
17

Brigette aka Wine Snob

12/22/2008

It was cool to see this recipe. My mother in law gave me the recipe over twenty years ago. I've been making ever since, It's been a favorite of my family. I use cream of mushroom soup instead. And pre cook the sauce ingrediants on stove top first, I add about 3/4 cup of milk too to thin out a bit. The sauce just runs and melts into the beans and tots. Very yummy!! It's very quick and easy, great for a work night. Always a hit.

Debra
16

Debra

8/9/2005

I made this recipe for dinner last night. It was very tasty. I used Tater Tots with Onions, because that is what I had on hand. I did have to bake it on 375 for about 15 additional minutes. Also, next time I make this I am thinking of adding French's Fried Onions.

Similar recipes

ADVERTISEMENT