Ho Ho Cake

Ho Ho Cake

90

"Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate."

Ingredients

{{adjustedServings}} servings 382 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
  2. Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
  3. In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.
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Reviews

90
  1. 105 Ratings

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Judging by the other 37 reviews, it seems I'm the first to notice that there's an obvious misprint in the recipe, which calls for a 9-oz. cake mix, and luckily the other reviewers just happene...

I have made this recipe for years (but with a scratch cake). I also use the filling for almost every two layer cake I make. The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12...

I made this for work and everyone liked it. For the person who said the filling tastes like Crisco, maybe they've never eaten real Ho-Hos before, because they taste like Crisco too. :-) If you...