Foil Potatoes

Foil Potatoes

68
TAWNIA0 0

"Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all."

Ingredients

45 m {{adjustedServings}} servings 275 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1258 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.
  3. Bake potatoes directly on the oven rack for 40 minutes, or until tender.
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Reviews

68
  1. 75 Ratings

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Very delicious. Some things that I did diffrent would be once the potatoes were cut in half I poked holes in the potatoe with a fork. I also used seasoned salt instead regular salt. I also would...

These were good. I too have fixed them on the grill. I baked them in the oven tonight, but had to do them at 350.(had something else already cooking) They took 1 1/4 hrs. I used seasoned sal...

I do this recipe a little differently. I drizzle olive oil on the potatoes instead of butter, and I put some whole garlice cloves in the foil package. The garlic gets more infused and doesn't sm...