Fairy Bread

Fairy Bread

35 Reviews 7 Pics
  • Prep

    10 m
  • Ready In

    10 m

“This is a great Aussie kids party favorite, we were all brought up on it. Bread is spread with margarine and topped with colored sprinkles, or if you are in Australia, 100's and 1000's. It's a loved recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Spread margarine onto slices of bread. Cover with sprinkles. Cut into triangles to serve.

Share It

Reviews (35)

Rate This Recipe


4 stars for cuteness and probably about 3 for taste - this is definitely a kid friendly recipe. With that in mind I cut the bread into cute shapes using cookie cutters I had laying around. I dusted these with a bit of sugar as well as brightly colored sprinkles. My niece thought these were great especially when paired with an ice cold glass of Sunny D!



My roommate and I LOVED this recipe. We didn't have butter, sprinkles, or white bread, so we subbed pita for the white bread, feta cheese for the butter, and chopped lamb for the sprinkles. It was so easy to make and my kids were also able to help, which I really appreciated. All in all it made for a great dinner, and I would definitely serve it to any guests. Thanks for a great, easy-to-follow recipe!



My son won't eat this as is. But, when I toasted the bread and used peanut butter instead of butter, we had a winner!

More Reviews

Similar Recipes

Doughnut Bread Pudding

Doughnut Bread Pudding

Spiced Farmhouse Fairy Cakes

Spiced Farmhouse Fairy Cakes

Banana Bread Crumb Pudding

Banana Bread Crumb Pudding

English Bread and Butter Pudding

English Bread and Butter Pudding

Capirotada (Mexican Bread Pudding)

Capirotada (Mexican Bread Pudding)

Brown Bread Ice Cream

Brown Bread Ice Cream


Amount Per Serving (8 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 17.2 g
  • 6%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 237 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Passover Choco-Nut Mandel Bread


next recipe:

Campfire S'Mores Bread Pudding