Fairy Bread

Fairy Bread

35 Reviews 7 Pics
  • Prep

    10 m
  • Ready In

    10 m
MERMAIDINOZ
Recipe by  MERMAIDINOZ

“This is a great Aussie kids party favorite, we were all brought up on it. Bread is spread with margarine and topped with colored sprinkles, or if you are in Australia, 100's and 1000's. It's a loved recipe.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Spread margarine onto slices of bread. Cover with sprinkles. Cut into triangles to serve.

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Reviews (35)

Rate This Recipe
Jillian
57

Jillian

4 stars for cuteness and probably about 3 for taste - this is definitely a kid friendly recipe. With that in mind I cut the bread into cute shapes using cookie cutters I had laying around. I dusted these with a bit of sugar as well as brightly colored sprinkles. My niece thought these were great especially when paired with an ice cold glass of Sunny D!

shanbo
27

shanbo

My roommate and I LOVED this recipe. We didn't have butter, sprinkles, or white bread, so we subbed pita for the white bread, feta cheese for the butter, and chopped lamb for the sprinkles. It was so easy to make and my kids were also able to help, which I really appreciated. All in all it made for a great dinner, and I would definitely serve it to any guests. Thanks for a great, easy-to-follow recipe!

caliboo
24

caliboo

My son won't eat this as is. But, when I toasted the bread and used peanut butter instead of butter, we had a winner!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 17.2 g
  • 6%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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